Live healthy!

Health and well-being are priceless, and closely related one to another. The body is the space in which we operate continuously, thus sparing no resources we try to take care of it. The key to maintaining harmony is listening to yourself and understanding the signals that your body sends to you. Our aim is to be healthier and through this more beautiful. However, this requires considerable knowledge, some of which you get from the LEAP program.

Do you suffer?

More and more of us are struggling with serious health problems such as IBS (Irritable Bowel Syndrome), migraine headaches, skin diseases and autoimmune diseases such as Crohn’s disease, Rheumatoid arthritis. Many patients, in spite of best efforts of doctors and use of the latest methods of treatment, do not receive a satisfactory improvement of health and quality of life. Sometimes the only solution is surgery or the use of strong drugs.

It turns out that one of the causes of these diseases and the lack of improvement in spite of the treatment may be food hypersensitivity. „Bad” food antigens stimulate our immune system to defend. This leads to the excessive activation and action against the body’s own cells and cause inflammation by mediators release.

Ailment is the mother of invention

History of Lifestyle Eating And Performance begins the same as the other great discoveries – in need. Over 40 years ago, a Polish immunologist decided to start life anew in the United States. This change, as in the case of other immigrants cost him health problems. Different climate and the local diet resulted in ailments and constant fatigue. He was looking for help with no results. Medical advice, the use of pharmaceuticals and natural healing methods, did not produce any effect. So he decided to discover the cause of the pain himself. The name of the immunologist is Mark J. Pasula, Ph.D. – an expert on food hypersensitivity.

He and a small group of other scientists have been studying relations between immunological system and food ingested. Many years devoted to research and observation of himself gave a result. Today, we can enjoy a new, effective method of elimination of food hypersensitivity. Controlled diet, supported by innovative diagnostic technique gives the best results.
Signet Diagnostic Corporation (now Oxford Biomedical Technologies) combined precise technology of blood analysis with the nutrition analysis, giving rise to Oxford Nutritional Center, which deals with the promotion of this method among the people that need help in this matter.
LEAP Centers help patients from all continents, and our staff is a team of highly qualified professionals, who are concerned about the comfort of patients and supporting them during the entire program. Many of our employees – doctors, nutritionists, food analysts – for many years struggled with their own health problems. That is why they can fully understand the importance of these issues and change that patients will experience after the application of the recommendations of the LEAP Program.

How food hypersensitivity
causes ailments?

Hypersensitivity to foods and food additives is a complex, but non-allergic, IgE-independent reaction of the immunological system. This reaction consists in the excessive stimulation of different types of leukocytes, resulting in the release of inflammatory mediators.
This leads to the formation of inflammatory lesions in the gastrointestinal tract, and other tissues and organs, resulting in the emergence or intensification of symptoms associated with many diseases.

Food Hypersensitivity

Though it has been studied and described since 1956, still a lot of us do not realize how many of ailments, that we struggle every day with, can be caused by food hypersensitivity.

The LEAP Program helps people who struggle with:

  • Irritable Bowel Syndrome
  • other diseases of the digestive system, including Crohn’s disease
  • eosinophilic gastroenteritis
  • reflux disease
  • metabolic syndrome
  • overweight
  • depression
  • autism spectrum disorders
  • ADD and ADHD
  • Epilepsy
  • Asthma
  • migraine headaches
  • headaches not connected with migraine
  • insomnia or other sleep disorders
  • fatigue
  • stress and tension
  • problems with concentration and memory problems
  • otitis media/inflammation of middle ear
  • atopowym zapaleniem skóry
  • acne and other skin problems

This is only the beginning of the list. Widely published medical reports indicate up to 75 health problems that may be closely associated with food hypersensitivity. Unfortunately, the reaction is usually delayed and when a small amount of antigen is provided the reaction is sometimes subtle.

Moreover, it may be either one or more components that are in the meal consumed. It is estimated that food hypersensitivity phenomenon will intensify. It is high time to think about elimination of the risk from your life and life of your family.

LEAP is more than a diet – it’s a way of thinking about life, getting to know yourself and your body needs. Take the first step toward a better life.

LEAP is the best solution for you

Change is the key word for us – it’s worth for you to decide on it, whether you just want to look beautiful and healthy or if you want to get rid of pain. If you expect only a brief shake off a few extra pounds to fit into a dress or pants, check out other methods. Leap changes life – for better. It demands from you to take some decisions and to be open to their consequences.

Now that you know…

Supposedly reading the above information aroused in you as much curiosity as doubts.

  • Will I look prettier and healthier thanks to the LEAP?
  • Will I get rid of my digestive problems?
  • Will I learn to compose meals that will be good for my child?
  • May the symptoms of the gastrointestinal tract disappear?

Join to our satisfied customers. Write to us or call us so we can tell you more about how well you can feel through the LEAP program.

eating new foods

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